Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked spiral ham and honey mustard glaze. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baked Spiral Ham and Honey Mustard Glaze is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Spiral Ham and Honey Mustard Glaze is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked spiral ham and honey mustard glaze using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Spiral Ham and Honey Mustard Glaze:

1. Make ready 1 Spiral Sliced Bone-in Ham
2. Prepare For Glaze:
3. Take 1 Cup Packed Brown Sugar
4. Prepare 2 TBSP. Mustard
5. Prepare 2 TBSP. Honey
6. Make ready 2 TBSP. Water

Instructions to make Baked Spiral Ham and Honey Mustard Glaze:

1. Heat ingredients for glaze in a small saucepan on warm. Do not boil. Warm and stir until all lumps are gone and glaze is dark in color and glossy. Set aside.
2. Don't cheap out on your ham. Pay the money and get a good spiral sliced Bone-in ham. You really do get what you pay for!
3. Place ham flat side down in roaster with lid OR foil lined and foil covered pan. Add 1 cup of water only. Ham creates it's own juice as it cooks. For a 7 to 12 lb. Ham, bake at 275° for 12 to 15 minutes per pound.
4. At the end of calculated baking time, remove ham from oven and pour or spoon glaze over ham so that glaze runs in between the slices. Return to oven uncovered for 10 more minutes @ 450°
5. Slice and place ham on serving plate for serving.

So that’s going to wrap it up with this exceptional food baked spiral ham and honey mustard glaze recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!