Easiest Way to Make Favorite Lobster Corn Chowder

Lobster Corn Chowder
Lobster Corn Chowder

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lobster corn chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lobster Corn Chowder is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Lobster Corn Chowder is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Corn Chowder:
  1. Take -2lb Steamed Cooked Lobster
  2. Get Shallot Chopped
  3. Make ready Garlic Cloves Chopped
  4. Get small yellow onion chopped
  5. Get medium Yukon Gold Potatoes cubed skin on
  6. Take Bacon chop in 1 inch slices
  7. Get Tblsp Olive Oil
  8. Take tblsp of unsalted butter
  9. Make ready Chicken Broth
  10. Get water
  11. Make ready corn kernals fresh or frozen
  12. Prepare Half and Half
  13. Take milk
  14. Take Cornstarch
  15. Make ready kosher or sea salt
  16. Take ground black pepper
  17. Get Tblsp chopped parsley
  18. Prepare tarragon fresh or dry
Instructions to make Lobster Corn Chowder:
  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

So that is going to wrap it up with this special food lobster corn chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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