Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peppermint chocolate chip muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peppermint chocolate chip muffins is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Peppermint chocolate chip muffins is something that I’ve loved my whole life.

The next round of Chocolate Peppermint Muffins turned out light and airy, moist and chocolaty, and perfectly pepperminty! The batter itself is incredibly easy. The moist muffins exuded rich chocolaty flavor, complemented with little pockets of sweet melted peppermint chips.

To get started with this recipe, we must first prepare a few components. You can have peppermint chocolate chip muffins using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peppermint chocolate chip muffins:

1. Take 2 cup all purpose flour
2. Make ready 1/2 cup white sugar
3. Prepare 3 tsp baking powder
4. Take 1/2 tsp salt
5. Make ready 3/4 cup milk
6. Make ready 1/3 cup oil
7. Make ready 1 egg, beaten
8. Prepare 1/2 tsp peppermint extract
9. Prepare 3/4 cup mini chocolate chips

Moist, fluffy, and bursting with chocolatey flavor. cocoa powder. ½ cup. Mini Chocolate Muffins with Crushed Peppermint Cream. Based on the Copycat Levain bakery thick fat cookies this version is made with a chocolate cookie base, with chocolate chips, white chocolate peppermint. Soft chocolate chip cookie bars stuffed with York peppermint patties.

Instructions to make Peppermint chocolate chip muffins:

1. Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with paper baking cups.
2. In a medium bowl, combine flour, sugar, baking powder & salt; mix well.
3. In a small bowl, combine milk, oil, egg, & peppermint extract; blend well.
4. Add liquids to dry ingredients all at once; stir just until dry ingredients are moistened ( batter will be lumpy). Fill greased muffin cups 2/3 full.
5. Bake at 400°F for 20-25 minutes or until toothpick inserted in center comes out clean.

Bakery-style Chocolate Chip Muffins that are soft and fluffy, full of big chunks of chocolate and they have that ALL important crunchy high top. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the. Use an ice cream scoop to scoop batter into silicone muffin liners. These Easy Chocolate Chip Muffins are just like mom used to make!

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