Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stovetop porkchops with honey mustard red wine glaze. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stovetop Porkchops with honey mustard red wine glaze is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stovetop Porkchops with honey mustard red wine glaze is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:

1. Get 4 porkchops
2. Make ready 1 tablespoon honey
3. Make ready 1 tablespoon mustard
4. Take 1 teaspoon red wine vinegar or red wine of your choosing
5. Take seasoning salt
6. Get olive oil

Instructions to make Stovetop Porkchops with honey mustard red wine glaze:

1. Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
2. Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
3. Add your porkchops to the skillet and cook covered for 8 minutes on each side.

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