Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, moroccan style chicken - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Style Chicken - Slow Cooker is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Moroccan Style Chicken - Slow Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:

1. Make ready 2 bone in chicken leg quarters (skin removed)
2. Get 1 can pinapple chunks or tropical fruit cocktail (8oz)
3. Make ready 1 small onion chopped
4. Take 3 clove garlic finely chopped
5. Prepare 2 tbsp lemon juice
6. Make ready 1 small yellow squash, roughly chopped
7. Take 1/4 cup chopped carrot
8. Prepare 1/3 cup radish quartered
9. Make ready 1 tsp salt or to taste
10. Prepare 1 tsp dried marjoram
11. Prepare 1 tbsp crushed red pepper
12. Prepare 2 tbsp curry powder
13. Prepare Finishing Ingredients
14. Take 1 tbsp cornstarch
15. Prepare 1 tbsp water
16. Take 1/4 cup pimiento stuff olives - sliced
17. Get 1 2 oz jar of pimentos

Instructions to make Moroccan Style Chicken - Slow Cooker:

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
3. Remove chicken from slow cooker, place in covered dish & keep warm.
4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
5. Cover & cook on high for about 15 minutes or until thickened.
6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

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