Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple gojju. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple gojju is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pineapple gojju is something which I’ve loved my whole life.

finally, serve pineapple gojju or pineapple menaskai along with hot steamed rice. Preparing pineapple gojju is very simple. Just chop pineapple and cook it in a spicy coconut sauce.

To begin with this recipe, we must prepare a few components. You can cook pineapple gojju using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple gojju:

1. Make ready ripe pineapple (washed, peeled & chopped in cubes
2. Make ready tamarind pulp
3. Take jaggery
4. Get turmeric
5. Take Water as required
6. Prepare curry leaves
7. Get Pink salt
8. Make ready (Dry-roasting ingredients)
9. Get red byedgi chillies
10. Take coriander seeds
11. Take white sesame seeds
12. Get curry leaves
13. Get cumin seeds
14. Take chana dal
15. Prepare urad dal
16. Prepare fenugreek seeds
17. Take mustard seeds
18. Get freshly grated coconut
19. Get Tempering ingredients:-
20. Get coconut oil
21. Take mustard seeds
22. Make ready curry leaves
23. Take asafoetida

It is a sweet, sour and spicy gravy. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. Pineapple Gojju is a sweet and spicy side dish prepared using Pineapple. Pineapple Gojju is a very popular South Indian recipe which is made with pineapple, urad dal, red chillies, coconut, tamarind and curry leaves.

Steps to make Pineapple gojju:

1. Heat a wide pan,add 3cups of water and add the pineapple cubes, turmeric,curry leaves, Jaggery and salt. Cook on slow flame until the pineapple becomes soft.
2. In another pan,dry roast all the ingredients as mentioned above on low flame..until it turns to light brown…when done,switch off the flame and keep aside to cool.
3. When cooled,make a fine paste by adding water to it.
4. Once pineapple is cooked,add the ground masala over the pineapple and adjust the consistency by adding water and bring it to boil.
5. Finally,heat up a tadka pan,add the tempering ingredients to it and pour this tadka over the pineapple gojju/curry
6. Pineapple gojju or ananas menaskai is ready to serve.
7. Accompanied by hot steaming rice..
8. Note- This gojju is medium thick in consistency and you do not need any side dish with it…you can just have it wdh steam rice… that's a soulfood too.

If you are wondering that how can we cook with a fruit? This pineapple curry (gojju) is surely a treat to those who love a sweet, tangy, and spicy dish. Gojju is a curry made of stir-fried or cooked vegetables/fruits mixed with spicy coconut gravy. Indian Food Recipes Ethnic Recipes Vegetarian Recipes Chicken Marsala The Fam Thai Red Curry Pineapple Spicy Treats. Pineapple gojju is a sweet and sour curry which is most popular side dish in Udupi - Mangalore region.

So that is going to wrap it up with this exceptional food pineapple gojju recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!