Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot chocolate gajar ka halwa fudge. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate with gajar halwa is a sweet recipe Totally easy and simple recipe he. I tried to give some twist. Hope u all like this one. #gajarkahalwa.

Hot chocolate gajar ka halwa fudge is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Hot chocolate gajar ka halwa fudge is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook hot chocolate gajar ka halwa fudge using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot chocolate gajar ka halwa fudge:

1. Get loafs sponge cake
2. Make ready roasted almonds
3. Make ready carrots grated
4. Get Sugar according
5. Make ready cherries
6. Get ghee
7. Make ready milk
8. Take fresh cream
9. Make ready chocolate sauce

These halwa recipes contains high level of sugar. Put a frying pan on gas, heat it. Add the clarified butter in the hot frying pan and when the butter started. Gajar Ka Halwa belongs specifically to North Indian Cuisine.

Instructions to make Hot chocolate gajar ka halwa fudge:

1. In a pan add ghee shallow fry the carrots till the raw smell goes off
2. Then add sugar,few chopped roasted almonds,milk an cream an keep stirring till it leaves it's sides
3. Then take a bowl add the sponge cake crumple it nicely
4. Then in a baking dish add butter an spread it all over an then add a layer of crumple sponge cake it should be level. Then add the gajar ka halwa an spread it ll over an then add another layer of crumple sponge cake ll over it an keep it in the fridge to set for about 2hours
5. Then remove it from the fridge pour hot chocolate sauce over it
6. Garnish with chopped almonds an cherries an keep it to set in the fridge for 2 hours
7. If you wish to add chocolate sauce before adding the crumple sponge cake,first let the chocolate set then add the sponge cake

The gajar are first grated and then cooked on slow flame in milk. Gajar ka In this dish gajar is the key ingredient. Usually red carrots are used to make halwa as these are tender and juicy. You can grate the carrots manually or in a food processor. Similar Recipes, Wheat Halwa Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa Karachi Halwa Carrot Halwa Mango Halwa Banana Halwa Jackfruit Halwa Add in the nuts and mix well.

So that’s going to wrap this up with this special food hot chocolate gajar ka halwa fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!