Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sharon's homemade chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This soul-warming soup is deliciously simple–just chicken and noodles. What makes it so good is the homemade roasted chicken stock. All Reviews for Chef John's Homemade Chicken Noodle Soup.

Sharon's Homemade Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sharon's Homemade Chicken Noodle Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sharon's homemade chicken noodle soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sharon's Homemade Chicken Noodle Soup:

1. Get 1 onion (chopped)
2. Prepare 4 carrots (chopped)
3. Take 4 celery stalks (chopped)
4. Get 2 cloves garlic (chopped)
5. Get 2 tablespoons butter
6. Prepare 16 cups chicken broth
7. Prepare 2 bouillon cubes
8. Take Salt (to taste)
9. Prepare Pepper (to taste)
10. Take 2 tablespoons parsley flakes
11. Take 16 ounces egg noodles
12. Prepare 2 boneless skinless chicken breasts (chopped)
13. Get 1 tablespoon olive oil

So delicious and good for you! One of the best things about cold weather is soup, and there's nothing more comforting than a great chicken noodle soup. But I've often grabbed a can from the grocery store and found the chicken dried out and over-processed. and the noodles soggy and tasteless. Make this warm and comforting homemade chicken noodle soup with your chicken leftovers.

Instructions to make Sharon's Homemade Chicken Noodle Soup:

1. In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done. Sit to the side
2. In a large stock pot add butter and let it melt on medium heat.
3. Add onion, carrots, celery, garlic, salt, and pepper. Cook on medium heat for 10 mins
4. Add chicken broth and bouillon cubes. Bring to a boil
5. Add egg noodles and cook until noodles are your desired tenderness
6. Add chicken and taste to see if more salt and pepper is needed. Add parsley flakes and cook for 2 more minutes.
7. ENJOY!!

Everyone has heard that you should eat chicken noodle soup when you are sick. This is because it is packed full of vitamins that will help you fight that cold. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. I actually prefer using dried parsley flakes for this soup. One of the few circumstances where fresh isn't necessarily preferred.

So that’s going to wrap it up for this exceptional food sharon's homemade chicken noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!