Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brn sgr peppercorn and herb glazed chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brn Sgr Peppercorn and Herb Glazed Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Brn Sgr Peppercorn and Herb Glazed Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook brn sgr peppercorn and herb glazed chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Take Chicken
- Get 3 lb Chicken Thighs (Skineless/Boneless)
- Prepare Dry Rub
- Make ready 1 cup brown sugar
- Make ready 1 tbsp salt
- Get 1 tsp black pepper
- Take 1 tbsp fresh ground black peppercorn
- Take 1/2 tbsp oregano
- Make ready 1/2 tbsp garlic powder
- Make ready 1/2 tbsp rosemary
- Get 1 tbsp Marjoram
Instructions to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Preheat the oven to 350°F.
- Mix the dry rub ingredients togeather with a fork in a bowl untill well combined.
- Wash the chicken thighs with cold water and pat dry.
- Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken.
- Sear the chicken on medium high heat until well browned on the outside.
- Bake the chicken for 15 minutes on 350°F. Depending on the thickness of the chicken.
- Eat over rice, pasta, or by itself. adjust quantities to taste.
So that is going to wrap this up for this special food brn sgr peppercorn and herb glazed chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
