Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oats potato cutlet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hello everyone ❤️ Welcome back to Kusumlata's rasoi. This channel is made to deliver you easy recipes of authentic Indian cuisine. आज की विधि है- Oats. Learn How to make Oats Potato Tikki/Tikiya.

Oats potato cutlet is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Oats potato cutlet is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have oats potato cutlet using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats potato cutlet:

1. Prepare cup Otas-1
2. Prepare -2 Medium potatoes
3. Make ready 1 Chopped onion-
4. Get -1tsp Garam masala
5. Take 1tsp Red chili powder-
6. Make ready 1tsp Corn flour-
7. Prepare as required Chopped coriander leaves
8. Make ready as required Chopped curry leaves (optional)
9. Prepare 2tsp Oil-

Between batches, add oil as needed. Here's a savory and filling way to prepare oats without the hassle. Who says oatmeal has to be sweet? These spicy oatmeal cutlets are the perfect main dish for lunch or dinner.

Instructions to make Oats potato cutlet:

1. Put a pressure cooker on medium flame and add potatoes in it along with enough water. Close the lid and pressure cook them 2to3 whistles.Ones done let them cool. Once the potatoes are cool enough to handle,peel and mash them.
2. Take a large bowl and combine together oats, mashed potatoes,onion, chilli powder, garam masala,corn flour, coriander leaves and curry leaves.mix well.
3. Next divide the potato mix into small portion and shape them circle as it is shown.
4. Roll the potato cutlet in dry oats.
5. Next put a pan over medium flame and heat oil in it. Once the oil is hot enough, place the prepared cutlet in it carefully and shallow fry them.
6. Press them a little to make cutlet and turn upside down to cook from both sides till they are golden brown and transfer cutlets to a plate.
7. Serve with ketchup or as you like.

Hence mixed oats, poha, some spices, mashed potatoes , carrots anad breadcrumbs voila your poha and oats cutlet is ready. Poha and Oats Cutlets can be used as patties in burger and sandwiches. out of boiled potatoes and hence it should negate the shaping problem. the other added advantage of potato cutlet is its usage versatility. most commonly i use it as a snack served with tomato ketchup. Peel the Roast the oats nicely to avoid the stickiness of oats in the cutlets. The addition of bread crumbs is optional, but. Oats Cutlets is a delicious Indian recipe served as a Snacks.

So that’s going to wrap it up with this exceptional food oats potato cutlet recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!