Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mint chocolate nanaimo bars. nut & dye free. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mint Nanaimo Bars - There are many chocolate-mint lovers out there, and here in Canada an entire nation of Nanaimo Bar lovers. So needless to say, the marriage of these two delicious concepts is a natural. While perfect for the Christmas freezer at this time of year, a Nanaimo.

MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mint chocolate nanaimo bars. nut & dye free using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:

1. Prepare BASE:
2. Take 1 cup CHIPITS Mint Chocolate Chips
3. Get 1/2 cup Butter Softened
4. Prepare 1 1/4 cup Graham Wafer Crumbs
5. Prepare 1 cup Flaked Coconut
6. Make ready 1/2 cup Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS)
7. Make ready FILLING:
8. Get 2 cup Icing Sugar
9. Make ready 1/4 cup Softened Butter
10. Prepare 3 tbsp Milk
11. Make ready 2 tbsp Custard Powder
12. Get 1 tsp Mint Extract
13. Prepare 1 Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY)
14. Take GLAZE:
15. Get 3/4 cup CHIPITS Mint Chocolate Chips
16. Make ready 2 tsp Vegetable Oil (I use canola or olive oil)

The Nanaimo bar, unofficial national cookie of Canada, gets mint flavoring in this easy version. I usually platter them with Cherry Almond Nanaimo Bars because they're pinkish red, for Christmas Note: Time includes setting times. These are sooo tasty, just the right combination of mint and chocolate, they melt in your mouth. I have to make three batches at Christmas to cover demand!

Steps to make MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE:

1. BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes.
2. FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want)
3. GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving)

BASE: In medium saucepan over low heat (or in large bowl in microwave) melt mint chocolate chips and butter. Stir in graham wafer crumbs, coconut and nuts. Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder. They are a popular Canadian confection, basically a layered bar cookie, that to me tastes very similar to a richly chocolaty, loaded fudge. A deliciously healthier twist on the Mint Nanaimo Bars - dyed using organic spinach and using gluten-free ingredients.

So that is going to wrap this up with this exceptional food mint chocolate nanaimo bars. nut & dye free recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!