Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Loaf is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon Loaf is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lemon loaf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Loaf:

1. Prepare Lemon Cake
2. Get large eggs
3. Prepare sugar
4. Make ready Greek youghurt
5. Take canola oil (or another vegetable oil)
6. Make ready lemon zest
7. Take lemon extract
8. Prepare flour
9. Make ready baking powder
10. Make ready salt
11. Prepare Lemon Glaze
12. Prepare confectioner’s sugar
13. Make ready ~3 tbsps lemon juice

Steps to make Lemon Loaf:

1. Preheat the oven to 350F/180C. Grease and lightly flour a 9×5-inch pan; set aside.
2. In a large bowl, add the eggs, sugar, greek yoghurt, and whisk well until smooth and combined. - Drizzle in the oil while continuing to whisk.
3. Add the lemon zest and lemon extract, then whisk again to combine. If you like a strong lemon flavour, add additional 1 tbsp of the lemon extract or squeeze in some fresh lemon juice.
4. Add the flour, baking powder, salt, and stir until just combined, don’t overmix (some lumps are okay).
5. Turn the batter out into the prepared pan, smoothing the top lightly with a spatula. Bake for about 55-60 minutes (in the last 15mins of baking cover the pan with a sheet of aluminium foil to prevent the top from burning). Insert a toothpick in the center, if it comes out mostly clean, the cake should be ready. Allow the loaf to cool completely before glazing.
6. To prepare the glaze, in a medium bowl add the confectioner’s sugar and a tablespoon of fresh lemon juice. Mix and add more lemon juice if necessary. You want the glaze to be liquid enough to pour on the cake, but thick enough to stick on top.

So that is going to wrap this up with this exceptional food lemon loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!