Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pink peppermint meringues. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pink Peppermint Meringues is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pink Peppermint Meringues is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pink peppermint meringues using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pink Peppermint Meringues:

1. Get 3 Egg whites
2. Prepare 1 tsp Peppermint extract
3. Prepare 5 dash Red food coloring
4. Make ready 1/2 cup Superfine sugar (or use granulated sugar processed in food processor for 1 min or until very fine)
5. Take 6 Peppermint candies, finely crushed

Steps to make Pink Peppermint Meringues:

1. Preheat oven to 200°F. Line cookie sheets with parchment paper.
2. Beat egg whites at med-high 45 seconds or until frothy. Beat in peppermint extract and food coloring. Add sugar, 1 tbsp at a time while mixer is running. Beat until egg whites are stiff and glossy.
3. Drop meringue by teaspoonfuls into 1 inch mounds onto cookie sheets. Sprinkle with crushed candies.
4. Bake 2 hrs or until meringues are dry when tapped. Transfer parchment paper with meringues to wire racks to cool completely.

So that’s going to wrap this up with this exceptional food pink peppermint meringues recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!