Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my favorite dessert – lemon tart. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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My Favorite Dessert – Lemon Tart is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. My Favorite Dessert – Lemon Tart is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Dessert – Lemon Tart:

1. Make ready Dough (8-10 7cm tart shells)
2. Get 130 g cake flour
3. Take 20 g almond flour
4. Prepare 65 g unsalted cultured butter
5. Get 1 g salt
6. Get 50 g icing sugar
7. Make ready 25 g whole egg liquid
8. Get Brushing
9. Make ready 20 g egg wash (whole egg liquid)
10. Get Lemon custard filling
11. Get 100 g lemon juice
12. Make ready 100 g caster sugar
13. Prepare 100 g unsalted cultured butter
14. Prepare 2 egg
15. Prepare 1 lemon zest

First there was the disastrous lemon tart from the New York Times, described so well by Deb of Smitten Kitchen. My favorite lemon tart is from Patricia Wells' At Home in Provence. For this lemon dessert you can use either a double boiler or you can improvise. Since I don't have a double boiler, yet, I place a medium sized sauce pan on the stove and bring it to a WOWZA!

Instructions to make My Favorite Dessert – Lemon Tart:

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
4. Place onto tart ring (7cm), trim the excess dough.
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

I'm pretty sure I could put away a dozen of these little lovelies! Lemon curd is one of my favorite desserts. Actually I used frozen mini tart shells and just made the filling. A very quick dessert for a sweet tooth or This will be in my favorites file to bake for guests and family. For those who have a problem with the.

So that’s going to wrap this up for this special food my favorite dessert – lemon tart recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!