Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey glazed ham. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Glazed Ham is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Honey Glazed Ham is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have honey glazed ham using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Honey Glazed Ham:

1. Make ready 7-10 lb spiral sliced ham. (Bone in or boneless, whichever you prefer.)
2. Take 1 Cup honey
3. Make ready 1/2 Cup tightly packed brown sugar
4. Get 1 tsp cinnamon
5. Prepare 1 tsp ginger

Instructions to make Honey Glazed Ham:

1. Preheat oven to 325 degrees
2. Place ham on it's side in a roasting pan. Best to use a disposable pan, the glaze will get very sticky on the bottom of the pan.
3. In a small bowl, mix together the honey, brown sugar, cinnamon, and ginger.
4. Pour half of the glaze onto the ham, then use a brush to spread it evenly onto the ham. Try to get some between the slices, so that the glaze may drip towards the center of the ham, for an extra Flavor Punch!
5. After this, loosely wrap the ham with aluminum foil. Place roasting pan with the ham into the oven and cook for 60 minutes.
6. Take out of the oven and remove the aluminum foil. Pour the rest of the glaze onto the ham and brush it evenly across the ham.
7. Put the roasting pan back into the oven for 45 minutes. Every 10 to 15 minutes, baste the ham with the drippings from the bottom of the pan.
8. Serve and enjoy!

So that’s going to wrap this up for this special food honey glazed ham recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!