Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken green beans with lime in the coconut. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken green beans with lime in the coconut is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken green beans with lime in the coconut is something that I’ve loved my whole life. They are fine and they look fantastic.

Serve this coconut lime chicken over Pineapple Rice with a side of Roasted Garlic Green Beans for one incredibly delicious meal. Look for canned coconut milk, usually found in the Asian aisle of the grocery store. Unsweetened - be sure you're buying unsweetened coconut milk.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken green beans with lime in the coconut using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken green beans with lime in the coconut:

1. Take chicken
2. Take 3 lb chicken breasts
3. Prepare 2 tbsp cilantro choppec
4. Take 1/4 cup chopped parsley
5. Get 1 tsp marjoram
6. Prepare 1/4 tsp salt
7. Make ready 1/2 stick butter
8. Take beans and lime in the coconut sauce
9. Prepare 1/4 tsp salt
10. Get 1 tsp granulated garlic powder
11. Take 2 tsp onion powder
12. Take 1 lb whole green beans
13. Take 14 oz coconut milk
14. Take 1 tsp lime zest
15. Get 4 tsp lime juice
16. Make ready 1/2 stick butter
17. Get 1 tbsp honey

I haven't personally made this in the crock pot but I have seen many people tag me on instagram who have. Green beans and chicken are simmered in coconut milk for a fairly quick and simple tasty meal. Heat vegetable oil in a skillet over medium heat. One Pan Thai Coconut Yellow Curry Chicken & RiceAmbitious Kitchen.

Steps to make Chicken green beans with lime in the coconut:

1. Cut chicken into bite sized pieces
2. Heat butter in 2 pans add green beans in one add chicken in the other.
3. To the chicken add parsley, cilantro, marjoram, garlic and salt. Simmer for 15 minutes stirring occasionally.
4. To the green beans add the salt, garlic, and onion powder. Let simmer 15 minutes if you use canned don't simmer at all.
5. Add the coconut milk to green beans. Then add lime zest, and juice. Simmer 5 minutes add honey. Simmer 10 minutes
6. Add green beans and sauce to chicken. Simmer till liquid has reduced to almost nothing if using canned beans add now.
7. Let sit 5 minutes serve I hope you enjoy!

CREAMY COCONUT LIME CHICKEN — Chicken breasts are simmered in a slightly spicy coconut milk based sauce in this quick and easy weeknight dinner the whole family My kids and I are big fans of coconut milk based curry dishes, so I was pretty sure this would be a hit. This coconut lime chicken is for everyone out there who gets unbelievably bored eating plain old chicken day in and day out but can't be bothered with. Ingredients in Coconut Chicken Curry: Vegetable Oil - just regular grocery store vegetable oil. Chicken - I use breast meat, but thighs are also Add the diced chilies, the coconut milk, and the lime juice/zest and bring to a simmer, and allow sauce to thicken. Add coconut milk, sugar, and fish sauce.

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