Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon meringue pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Meringue Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Lemon Meringue Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lemon meringue pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Meringue Pie:
- Prepare 1 cup white sugar
- Take 2 TBS all-purpose flour
- Prepare 3 TBS cornstarch
- Take 1/4 tsp salt
- Get 1 1/2 cups water
- Prepare 2 lemons, juiced and zested
- Prepare 2 TBS butter
- Prepare 4 egg yolks, beaten
- Make ready 1 (9-in) pie crust, baked
- Get 4 egg whites
- Make ready 6 TBS white sugar
Steps to make Lemon Meringue Pie:
- Preheat oven to 350 degrees
- Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
- Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell.
- Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator.
So that is going to wrap this up with this exceptional food lemon meringue pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


