Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dal khichadi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dal Khichadi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Dal Khichadi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dal khichadi using 1 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Dal Khichadi:

1. Take Rice, mung dal,, onion,tomato, green chilli, red chilli, ginger garlic paste, kadipatta, ghee, coriander leaf,Jira,rail,hing

Instructions to make Dal Khichadi:

1. Took half bowl rice and one bowl dal - And make the 2-vessels in cooker - Take fry pan and add oil,Jira rai, kadi patta and ginger garlic paste one by one - Add onion and tomato after that and fry it nicely - Add hing - Add dal rice and mix it very well - Add salt as per convince - Add some water and mix it very well and let it be for 3-5min - Add chopped commander leaf - Add 3-4 spoon ghee - And serve it

So that’s going to wrap it up with this special food dal khichadi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!