Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, maize mio-mio(lgbuoka). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Maize mio-mio(lgbuoka) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Maize mio-mio(lgbuoka) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have maize mio-mio(lgbuoka) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maize mio-mio(lgbuoka):

1. Make ready 4 cups maize
2. Get 2 cups red oil(ukpaka)
3. Take 4 handfull of oilbeans
4. Make ready 1 medium size of ugu(pumpkin leaf)
5. Make ready 1 medium size of garden egg leaf
6. Get 1 meduim size of scent leaf
7. Prepare 10 pieces pepper
8. Get 4 big onions
9. Get 2 cubes Maggie
10. Make ready to taste salt
11. Make ready nylon or plantain leaf for wrapping

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Instructions to make Maize mio-mio(lgbuoka):

1. Soak your dry maize over night with hot water
2. Drain and grind it with pepper and onions(not too smooth)
3. Add your oil and mix them together
4. Use a warm water while mixing. (it must not be too watering or thick)
5. Add your already diced veggies, oil beans,onions, maggi,salt mix them very well
6. Scoop it into a nylon or plantain leaf in an already boiling water.cook for 30-35mins

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So that’s going to wrap it up for this exceptional food maize mio-mio(lgbuoka) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!