Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butterscotch & strawberry nutty fruit cake loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Butterscotch & strawberry nutty fruit cake loaf is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Butterscotch & strawberry nutty fruit cake loaf is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have butterscotch & strawberry nutty fruit cake loaf using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butterscotch & strawberry nutty fruit cake loaf:

1. Make ready 2 cups flour
2. Make ready 1 cup sugar
3. Prepare 1 tsp salt
4. Prepare 1 tbsp baking powder
5. Get 2 eggs
6. Take 1/3 cup vegetable oil
7. Take 1 cup milk
8. Get 1 tsp butterscotch flavor
9. Prepare 1 tsp strawberry flavor
10. Get 1 handful diced dates, mixed dry fruits, & coconut shavings
11. Make ready 1 handful diced strawberries

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Steps to make Butterscotch & strawberry nutty fruit cake loaf:

1. 1 lightly grease loaf pan with butter, & coat lightly with flour. Preheat oven by turning it on, & setting to low heat. Mix the dates & mixed dry fruits together with about a tsp of flour to coat them, to avoid sinking, & set aside.
2. In a bowl, sift flour & baking powder together, add sugar & salt, & mix thoroughly. Add eggs, oil & milk, & mix thoroughly, add the flavors & mix till well incorporated.
3. Add the strawberries & coconut shavings, mix & add the dry fruits that was set aside in step 1 lastly, mix till well incorporated & pour into the prepared pan. Place pan in the oven & bake for 30-45minutes, or till a skewer inserted in the center, comes out clean.

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