Easiest Way to Prepare Quick Weeknight Chicken Noodle Soup

Weeknight Chicken Noodle Soup
Weeknight Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, weeknight chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Weeknight Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Weeknight Chicken Noodle Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have weeknight chicken noodle soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Weeknight Chicken Noodle Soup:
  1. Take 3 chicken breasts, cut into bite size chunks
  2. Get 1/2 onion, chopped
  3. Take 1/2 bunch celery, sliced (about 6 sticks)
  4. Make ready 1/2 bag carrots, sliced (about 6 carrots)
  5. Prepare 1/2 lb. medium egg noodles, uncooked
  6. Take 4 cups chicken broth
  7. Get 1 Tbsp. dried parsley
  8. Prepare 2 Tbsp. Italian seasoning
  9. Prepare to taste salt and pepper
Steps to make Weeknight Chicken Noodle Soup:
  1. Sauté chicken, celery, onion and carrots in a little olive oil over medium high heat in a large pot. Season with 1 Tbsp. of the Italian seasoning and salt & pepper.
  2. Add in uncooked pasta and chicken broth. Add in remaining 1 Tbsp. Of Italian seasoning and the parsley. Stir and reduce heat to medium low.
  3. Cover and simmer for 20 minutes, or until noodles are cooked. Enjoy!

So that’s going to wrap it up for this special food weeknight chicken noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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