Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemony-mint mashed potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemony-Mint Mashed Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lemony-Mint Mashed Potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lemony-mint mashed potatoes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemony-Mint Mashed Potatoes:

1. Prepare 5 lb Idaho potatoes; peeled
2. Make ready 8 garlic bulbs
3. Make ready 2 lemons
4. Make ready 3/4 oz mint; chiffonade
5. Get 2 stick butter; cubed
6. Get 1 cup heavy cream or milk
7. Make ready 1 salt and pepper

Steps to make Lemony-Mint Mashed Potatoes:

1. Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
2. Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
3. Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro

So that’s going to wrap it up for this exceptional food lemony-mint mashed potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!