Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Noodle Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Italian Noodle Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have italian noodle soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Noodle Soup:
- Get 4 cup Chicken or Vegetable Broth
- Get 12 oz Fettuccine Noodles (or another noodle type)
- Take 8 oz Spinach
- Prepare 3 can Diced Tomatoes (15 oz. cans), Not Drained
- Make ready 1 Onion, Chopped
- Prepare 5 clove Garlic
- Prepare 1/2 tbsp Dried Basil
- Prepare 1/2 tbsp Dried Oregano
- Prepare 1 tsp Red Pepper Flakes
- Take OPTIONAL:
- Take 1 lb Ground Beef
Instructions to make Italian Noodle Soup:
- If you are adding ground beef, brown it first and drain fat.
- Put broth in a large soup pot, heat until bubbling.
- Add in all other ingredients (break noodles in half to fit in pot) and cook until noodles are al dente (cooked).
- Serve hot with French bread!
So that’s going to wrap it up for this exceptional food italian noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
