Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dal-palak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dal-Palak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Dal-Palak is something that I’ve loved my whole life. They’re fine and they look wonderful.

Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.

To get started with this recipe, we must prepare a few components. You can cook dal-palak using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dal-Palak:

1. Make ready 100 gms spinach
2. Get 1/2 cup toor dal (pegion pea)
3. Get 2 tspn yellow lentil dal (mung)
4. Take 2 dry red chilli
5. Prepare 1/2 t spn cumin seeds
6. Prepare 1 pinch Asafoetida
7. Take 3-4 cloves garlic (optional)
8. Take 1/4 t spn turmeric powder
9. Make ready 1 t spn coriander powder
10. Get 1/2 t spn red chilli pwder
11. Prepare 2 green chillies
12. Get 1 t spn butter / ghee
13. Prepare 1 t spn oil
14. Take Salt
15. Get 1 small tomato

Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.

Steps to make Dal-Palak:

1. Rinse dals and soak in water.
2. Wash spinach leaves and Chopp it.
3. Pressure cook dals adding Asafoetida, turmeric pwder, few drops of oil. And finely chopped tomato and green chilli. (you can add tomato and green chillies in tadka, bt in cooker it gets mash well)
4. Heat oil add cumin seeds and chopped spinach in it. Add salt, red chilli pwder, and coriander pwder and mix it add this in cooked dals boil it.
5. While serving heat butter add cumin seeds, Asafoetida finely chopped garlic and dry red chillies. Add this tadka on dal.
6. Serve this dal with fulka, chapati or rice.

Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. spinach dal is an easy and comforting dish and though i have tasted this in restaurants never tried at home. But my friends here, used to make this often for rotis.

So that is going to wrap this up with this special food dal-palak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!