Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked scotch eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Scotch Eggs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Scotch Eggs is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Scotch Eggs:
- Prepare 4 hard-boiled eggs
- Get MEAT MIXTURE m
- Make ready 3.5 oz ham, minced
- Prepare 8 oz ground pork sausage
- Prepare 2 tsp paprika
- Get 1 tsp dried sage
- Take 1 tsp dried marjoram
- Make ready 1/4 tsp ground cloves
- Make ready 1/2 tsp chili powder
- Make ready to taste salt and pepper
- Make ready BREADING b
- Get 1/2 c ground pork rinds
- Make ready 2 T ground flax seed
- Take pinch salt and pepper
- Make ready 1/2 c grated Parmesan cheese, optional
Instructions to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that’s going to wrap this up for this exceptional food baked scotch eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
