Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft & moist mini roll loaf in a pound cake pan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse Tops, Tees, Dresses, Pants & More. Experience Undeniable Comfort & Incredible Softness With Soft Surroundings™. Soft definition is - pleasing or agreeable to the senses : bringing ease, comfort, or quiet.

Soft & Moist Mini Roll Loaf In a Pound Cake Pan is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Soft & Moist Mini Roll Loaf In a Pound Cake Pan is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have soft & moist mini roll loaf in a pound cake pan using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:

1. Make ready 250 grams ●Strong bread flour
2. Prepare 50 grams ●Cake flour
3. Make ready 18 grams ●Sugar
4. Get 5 grams ●Baked salt
5. Prepare 3 2/5 grams ●Yeast
6. Make ready 16 grams Margarine
7. Make ready 110 grams ■Water
8. Take 110 grams ■Milk

What is Soft as a feeling? It's like love, but the kind of love that makes you simply. soft. You want to stay up with your someone, you want to simply cherish them. You feel bubbly and happy and safe.

Instructions to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:

1. Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine.
2. Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes.
3. Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.
4. Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes).
5. I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary.
6. A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes.
7. Also try my white bread in a pound cake pan. - - https://cookpad.com/us/recipes/149115-heidis-white-bread-in-a-pound-cake-pan

Well, Soft is also a texture, but people can be soft. If someone is soft, they make you safe. SOFT Information Join us for SOFTember - a full month of virtual programming from SOFT! Please click here for more information. Follow us to keep updated on the latest SOFT news.

So that’s going to wrap this up for this exceptional food soft & moist mini roll loaf in a pound cake pan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!