Recipe of Homemade Rachel Khoo's Red wine chicken

Rachel Khoo's Red wine chicken
Rachel Khoo's Red wine chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rachel khoo's red wine chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rachel Khoo's Red wine chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rachel Khoo's Red wine chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rachel khoo's red wine chicken using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rachel Khoo's Red wine chicken:
  1. Prepare 1/2 cup red wine use your favorite
  2. Prepare 5 pounds whole chicken
  3. Make ready 3 ounces tomato paste
  4. Get 1/3 cup red wine vinegar
  5. Take 1/2 teaspoon marjoram
  6. Take 1/2 teaspoon thyme
  7. Make ready to taste salt and pepper
  8. Prepare 6 carrots
  9. Prepare 2 medium onions
  10. Prepare 1/3 cup water
  11. Take 6 medium potatoes optional I didn't use to keep low carb
Instructions to make Rachel Khoo's Red wine chicken:
  1. Cut the chicken up into 8 pieces.
  2. Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag.
  3. Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight.
  4. Preheat oven 395 degrees Fahrenheit
  5. Cut the onions and carrots into quarters. lay in a roaster pour in the water.
  6. Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute.
  7. Uncover and baste the chicken with liquids.
  8. Roast 30 minutes uncovered. this will get the skin crispy. serve immediately.
  9. I hope you enjoy

So that is going to wrap it up with this special food rachel khoo's red wine chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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