Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thukpa Recipe - Veg Noodle Soup in Nepali - Sikkim Style - CookingShooking. This vegetable noodle soup is as simple, direct, and delicious as it gets. Served extra hot and plump with pasta noodles, it's the kind of soup that comforts minds and bolsters spirits.

Vegetable noodle soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetable noodle soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable noodle soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable noodle soup:

1. Take 1 cup Peas
2. Get 2 Carrots
3. Prepare 1/2 cup Beans chopped
4. Make ready 1 Capsicum
5. Get 1 Tomato
6. Make ready 1 tsp Ginger garlic paste
7. Take few Cauliflower florets
8. Prepare 1 bowl Spaghetti
9. Prepare as required Butter
10. Get 1 Lemon
11. Make ready As per taste Chilli sauce
12. Get as per taste Salt and pepper

Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. Chicken Noodle Vegetable Soup is healthy homemade chicken soup with carrot, cabbage, celery This chicken noodle vegetable soup is easy, budget-friendly and my boys couldn't get enough of it. Cozy up with this Chickpea Vegetable Noodle Soup. It's filled with vegetables, chickpeas, and noodles and seasoned with Italian herbs for a delicious fall meal.

Steps to make Vegetable noodle soup:

1. Add a little butter in pan and saute ginger garlic paste.
2. Add the Cover and cook for 3-4 mins or until a little soft.
3. Add in the tomatoes and cover and cook for next 5 mins.
4. Add salt, pepper, chilli sauce and mix well.
5. Add water and spaghetti and cover and cook.
6. Simmer for 5-6 minutes until spaghetti is cooked.
7. The soup turns a little thick because of the spaghetti starch.
8. Add lemon juice and serve hot.

This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season. Its cold season, which means stuffy noses and. Chinese style vegetable noodle soup (素汤面) is a popular home cooking warm noodle soup for winter mornings. Although, meat noodle soups are fantastic and extremely popular in China.

So that is going to wrap this up with this special food vegetable noodle soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!