Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon chilli quick pickle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lemon pickle is an Indian condiment made with lemons or lime, chilli powder, oil and garlic. Then chilli powder and fenugreek powder are stirred in and then the pickle is bottled. For an extended shelf life it needs to be tempered with oil and mustard seeds (optional).
Lemon chilli quick pickle is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lemon chilli quick pickle is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon chilli quick pickle:
- Make ready 10 green thin layered lemons cut into quarters
- Prepare Green chilli Indian slim
- Make ready 4 tablespoon salt
- Take 2 tablespoon red chilli powder
- Prepare 1 tablespoon black pepper powder
- Get 2 tablespoons turmeric
- Get 4 tablespoons vinegar any
- Make ready 4 tablespoons sugar optional
This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very easy. Pickles are often had with Indian meals be it mango pickle or lemon pickle or Green chilli pickle. You can even serve pickle with parathas or chapatis. Drop the processed lemon pickle into the kadai and mix well with oil.
Steps to make Lemon chilli quick pickle:
- Cut the lemon into quarters
- Cut chilli but do not separate.just make a cut in every chilli
- Now mix all the ingredients and spice together in a open bowl
- Mix well and keep in sun for 1 to 2 days
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
Leave it for just minute and then remove it from the flame. Adding green chilli with lemon in pickle is new to me. Will give a try as it is so tempting and finger licking good. Then add chilli powder and cook for a few more minutes until the raw smell of the chilli powder goes. Then add fenugreek powder, mix well and switch off the.
So that’s going to wrap it up for this special food lemon chilli quick pickle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
