Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage kale soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage Kale Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sausage Kale Soup is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage kale soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Kale Soup:
- Get 1 medium yellow or sweet onion chopped
- Prepare 1/2 of a Kale bunch (I like Italian) chopped
- Make ready 1/4 of a whole Cabbage chopped
- Make ready Carrots chopped
- Get 3-4 garlic cloves minced
- Prepare 1 can heat roasted diced tomatoes
- Prepare 1 /2 pound sausage (sweet) buy bulk
- Take 1/2 pound sausage (hot) buy bulk
- Make ready 8 cups chicken broth or whatever broth
- Prepare evoo
- Take Parmesan
Steps to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
- I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!
So that’s going to wrap this up for this exceptional food sausage kale soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


