Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, date-n-walnut loaf cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Date-n-walnut Loaf Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Date-n-walnut Loaf Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have date-n-walnut loaf cake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Date-n-walnut Loaf Cake:

1. Get 1 cup dates (chopped)
2. Make ready 3/4 cup water boiling
3. Make ready 1 teaspoon baking soda
4. Make ready 2 tablespoons butter
5. Prepare 3/4 cup sugar
6. Take 1 number egg
7. Make ready 1 teaspoon vanilla extract
8. Get 1 3/4 cups all purpose flour
9. Get 1/2 teaspoon salt
10. Make ready 1/2 cup walnuts chopped
11. Take walnuts whole to decorate

Instructions to make Date-n-walnut Loaf Cake:

1. Pre-heat the oven to 160 °C. Butter and flour an 8 x 4 inch loaf tin.
2. Place the chopped dates (approx. 170 grams) in a bowl. Add boiling water and baking soda. Stir, cover the bowl and let stand till room temperature.
3. Cream together the butter and sugar till pale and fluffy.
4. Add the egg and beat well.
5. Add the vanilla extract.
6. Stir in the flour and salt.
7. Add the date mixture and stir to incorporate.
8. Toss in the chopped nuts.
9. Spread the cake batter in the prepared tin and decorate the top with the whole walnuts.
10. Bake for 1 hour, till well risen and a toothpick inserted in the center comes out clean.
11. Remove from the oven and cool for 5 minutes in the tin. Then invert onto a rack and cool.
12. Serve immediately. Can be stored for up to a week in air-tight containers.

So that’s going to wrap it up for this special food date-n-walnut loaf cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!