Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raspberry lemon baked oatmeal cups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Raspberry Lemon Baked Oatmeal Cups is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Raspberry Lemon Baked Oatmeal Cups is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

1. Make ready 3 cups old fashioned rolled oats
2. Prepare 1 tsp. baking powder
3. Get 1/8 tsp. salt
4. Get 1 cup milk
5. Get 1 cup Greek yogurt
6. Take 2 large eggs
7. Make ready 1 tsp. vanilla extract
8. Prepare 1/4 cup granulated sugar
9. Prepare Zest of 1 lemon
10. Prepare Juice of 1 lemon
11. Take 3/4 cup frozen raspberries
12. Take 1/4 cup sliced almonds

Steps to make Raspberry Lemon Baked Oatmeal Cups:

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

So that is going to wrap this up for this exceptional food raspberry lemon baked oatmeal cups recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!