Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys oaty pumpkin loaf cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:

1. Take gluten-free / plain flour (2 cups)
2. Get gluten-free rolled oats (2/3 cup)
3. Get baking powder
4. Prepare bicarb / baking soda
5. Get xanthan gum if using GF flour
6. Prepare ground cinnamon
7. Get ground ginger
8. Prepare Stork block gold foil margarine (1 stick)
9. Take soft brown sugar (1 cup)
10. Make ready granulated sugar (1 cup)
11. Make ready pumpkin puree (3/4 cup)
12. Prepare light coconut milk
13. Prepare vanilla extract
14. Prepare For the Icing
15. Prepare icing sugar (1 cup)
16. Get light coconut milk (adding more as required)
17. Prepare maple syrup

Instructions to make Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin
2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl
3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla
4. Mix half of the flour and half of the pumpkin puree into the creamed margarine
5. Add the rest of the flour and pumpkin and mix again
6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top
7. Bake for 45 - 50 minutes until risen and pulling away from the edges of the tin
8. Turn out and cool on a wire rack while you make the icing
9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze
10. Drizzle over the cake when cooled
11. Slice and serve

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