Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftovers chilli and mint yogurt. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Did you ever want to know what to do with all of the whey you have leftover from making cheese or yogurt? Check out some delicious leftover yogurt recipes, all of which will help use the other half of that delicious snack. I don't eat much yogurt on its own, but I often cook with it.

Leftovers chilli and mint yogurt is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Leftovers chilli and mint yogurt is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have leftovers chilli and mint yogurt using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftovers chilli and mint yogurt:

1. Prepare 1 left over bolognaise
2. Make ready 1 half a can of kidney beans
3. Get 1 half a can of chopped tomatoes
4. Make ready 1 tsp hot chilli powder
5. Get 1 tsp cajun spice
6. Get 1 tbsp full fat natural yogurt
7. Get 1 tsp dried mint
8. Take 1 feta cheese if desired to crumble on top

A great way to use up turkey leftovers! Slowly add the heated stock, whisking after. A pinch each of ground cumin and ground cinnamon. Season well, cover and chill until needed.

Instructions to make Leftovers chilli and mint yogurt:

1. Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes.
2. Add your left over bolognaise and stir in. Bring to the boil then simmer for 5 minutes.
3. In another bowl stir the mint into the yogurt.
4. Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess

Place the chickpeas, cumin, breadcrumbs, egg, coriander, red chilli and spring onions in a food processor and. Combine yogurt, chile, lemon zest, and lemon juice in a medium bowl; season with kosher salt. Scatter mint, sesame seeds, and sea salt over; drizzle with oil. I decided to revisit the recipe because it was a huge success at my thanksgiving party. (the only dish that has no leftovers). Do you have any lamb left over from Easter dinner?

So that’s going to wrap this up with this exceptional food leftovers chilli and mint yogurt recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!