Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, laksa (rice noodle soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Laksa (rice noodle soup) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Laksa (rice noodle soup) is something which I have loved my entire life.

Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa is a spicy noodle soup from Malaysia, also found in other South East Asian counties including Singapore and Indonesia. After a trip to Singapore a couple of years ago, I fell in love with their Laksa!

To begin with this recipe, we must prepare a few ingredients. You can have laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Laksa (rice noodle soup):

1. Take 200 gram dried pasta Noodle
2. Make ready 3 tablespoons oil
3. Take 2 Salam leave (bay leave)
4. Make ready 1 stalk lemon grass, bruised
5. Get 250 gram seafood marinara
6. Prepare 1 1/2 litter coconut milk
7. Make ready 2 tbsp shredded coconut, roasted until golden brown, pounded
8. Prepare 200 gram bean sprouts, tailed, balanced, drained
9. Get 3 boiled eggs, shelled, cut into 6 pieces
10. Make ready 2-3 fried shallot
11. Prepare 50 gram basil leave (optional)
12. Prepare 50 gram coriander leave
13. Get Spices (ground)
14. Take 1 tablespoon coriander, roasted
15. Get 3 cloves garlic
16. Take 5 shallots
17. Prepare 2 teaspoon chopped galangal
18. Prepare 2 teaspoon chopped turmeric
19. Make ready 3 candlenuts, roasted
20. Make ready 2 teaspoon salt
21. Take 1 teaspoon sugar

A medley of chicken, shrimp, and tofu make the soup hearty and filling, without feeling heavy. Added are the madness of garnishes. Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines This version is a curry laksa.

Instructions to make Laksa (rice noodle soup):

1. Blanch the dried pasta with hot water until tender drain then set aside.
2. Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant.
3. Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling.
4. How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave.
5. Serve with sambal and shrimp cracker

The balanced flavors of the soup are complex, but the store-bought laksa paste makes the soup surprisingly fast and easy to. Buy the ingredients for our Laksa chicken soup with rice noodles recipe from Tesco today. For the soup, heat two tablespoons of vegetable oil in a large wok and cook the remaining laksa paste for a one minute until it deepens in colour. Take off the heat but leave them in the pan to keep warm. To finish the soup, add the vermicelli rice noodles and stir while cooking for two minutes.

So that is going to wrap it up for this exceptional food laksa (rice noodle soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!