Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This halwa is basically sooji halwa in which pineapple has been added to give it a tasty twist. I used canned crushed pineapple for this recipe but you can use real pineapple too. Pineapple Halwa- An Indian dessert made with pineapple and semolina.

Pineapple Halwa is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pineapple Halwa is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple halwa using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Halwa:

1. Get fresh pineapple pulp
2. Take rava
3. Make ready ghee
4. Prepare sugar
5. Take cashew nut
6. Take yellow food colour
7. Take Pineapple essence
8. Take water

Pineapple kesari recipe with step by step photos - pineapple kesari or pineapple halwa is a delicious South Indian sweet made with sooji (cream of wheat) and pineapple. Pineapple halwa is basically a fruity twist to the sooji halwa. Halwa is very simple to make. And can be prepared for any occasion or even for parties.

Instructions to make Pineapple Halwa:

1. Pineapple cut into pieces and make a pulp with blender just like fine paste
2. Take some pure ghee in a pan and add rava.fry it still rava looks like just brown.then add pineapple paste and stir for few second then pour hot water and stir continuously and cover it few seconds
3. Then add sugar, essences, yellow food colour,and cashews and again cover it 5to 6 min.then serve it with cashews

Pineapple recipe deserves a try because it is a. Pineapple Halwa is a mouth watering dish that is made with lots of grated pineapple, khoya and cardamom powder. garnished with lots of dry fruits, this is one dish that no one with a sweet tooth can. Pineapple sheera recipe or pineapple kesari is an halwa made with semolina, sugar, ghee Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names. One such halwa recipe is Pineapple Halwa, which is cooked using pineapple, semolina, ghee, pineapple essence, sugar, saffron, raisins, and cashews. Often made on special occasions and.

So that’s going to wrap this up with this special food pineapple halwa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!