Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato basil noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Basil Noodle Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato Basil Noodle Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tomato basil noodle soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Noodle Soup:

1. Prepare 7-8 chopped riped tomatoes
2. Get 1 tejpatta/bay leaf
3. Get 1/4 th teaspoon black pepper powder
4. Take 1 Onion finely chopped
5. Make ready 1/2 small beetroot/chukander
6. Get 1/2 inch ginger
7. Prepare 1/2 teaspoon olive oil
8. Make ready 1 teaspoon sugar
9. Get 1/2 teaspoon salt or to taste
10. Make ready 1/2 tablespoons fresh cream(optional)
11. Make ready 2 tablespoons boiled noodles broken into pieces
12. Prepare 4 basil leaves
13. Prepare 1 teaspoon coriander leaves (optional)

Steps to make Tomato Basil Noodle Soup:

1. Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
2. Remove the bayleaf and discard it and allow the mixture to cool completely.
3. Blend in a mixer to a smooth purée.Strain the purée and keep aside.
4. Heat the olive in a kadhai, and - Sauté the bolied noodles for a minute
5. Add the prepared tomato mixture, mix well and cook for 1 minute.
6. Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil.
7. Garnish with coriander leaves and serve hot

So that is going to wrap this up for this special food tomato basil noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!