Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry loaf cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Blueberry Loaf Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Blueberry Loaf Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry loaf cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Loaf Cake:
- Prepare very soft butter, plus extra for greasing
- Take golden caster sugar
- Take self-raising flour
- Get large eggs
- Prepare vanilla extra
- Make ready blueberries
Instructions to make Blueberry Loaf Cake:
- Heat the oven to 180C/160C Fan oven.
- Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper.
- Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy, the mixture will be very thick.
- Spread one-quarter of the mixture into the tin, then scatter over a third of the fruit.
- Carefully dot and spread another quarter of the cake mixture on top, and scatter with another third of the fruit, repeat this step.
- Finally dot the rest of the cake mixture over and gently spread with the back of a spoon.
- Bake for 1 hour until an inserted skewer or toothpick comes out clean, then leave to cool.
So that is going to wrap it up for this special food blueberry loaf cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
