Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Make ready Spices————
2. Take 1/2 teaspoon onion powder
3. Take 1/2 teaspoon dried marjoram
4. Take 1/2 teaspoon dried basil
5. Prepare 1/2 teaspoon ground allspice
6. Get 1/2 teaspoon ground black pepper
7. Take 1/2 teaspoon dried oregano
8. Prepare 1/4 teaspoon ground sage
9. Get 1 teaspoon celery salt
10. Prepare 1 tablespoon ground paprika
11. Get 1/2 teaspoon granulated garlic powder
12. Prepare 1/4 teaspoon cayenne pepper
13. Get Vegetables———
14. Make ready 2 stalks celery
15. Make ready 1 teaspoon salt
16. Make ready 1 teaspoon granulated garlic powder
17. Take 1/4 cup green bell pepper diced
18. Take 1/4 cup orange bell pepper diced
19. Take 2 pounds broccoli
20. Take 2 large carrot
21. Make ready 1 large onion
22. Prepare Meat—————
23. Prepare 1/2 cup chopped boiled ham
24. Get 1 pound chicken breast boneless and skinless
25. Make ready Cooking base———–
26. Make ready 3 tablespoons salted butter
27. Make ready 2 tablespoons extra Virgin olive oil
28. Take 1/2 cup water
29. Get As needed oil to fry chicken with
30. Make ready Coating—————
31. Prepare 1/2 cup all purpose flour

Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Dice the vegetables, and ham.
2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
3. Slice the chicken into strips. Heat the oil.
4. Add the eleven herbs and spices to the chicken strips
5. Add the flour
6. Mix well coating each piece
7. Fry for 3 minutes per side.
8. Move to paper towels to absorb excessive oils
9. Serve I hope you enjoy!!

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