Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fresh roasted corn(maize). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Roasted Corn(maize) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fresh Roasted Corn(maize) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fresh roasted corn(maize) using 1 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Roasted Corn(maize):

1. Make ready 5 corncobs

Steps to make Fresh Roasted Corn(maize):

1. Get your corncobs that are already matured but still fresh and soft from your farm or you can buy them from the market
2. Get your locally made stove that is used with charcoal and That strong net used for roasting meat. If you don't have the stove, you can use 3 stones that the net can rest on.
3. Put the charcoal inside, add kerosene and light it. Allow the black flame to die down, then you get a hand fan and start fanning the charcoal till it becomes reddish, then you put your net on top, peel your corn make sure is neat then you start arranging your corn on the net on fire. you will still need to be fanning the fire so it doesn't die down.
4. Once one side is roasted, you turn the other side to be roasted till the whole corn is roasted.
5. You can now enjoy it with whatever you want to eat it with or alone.
6. Though the time for roasting depends on the number of the corn you want to roast.

So that’s going to wrap this up with this exceptional food fresh roasted corn(maize) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!