Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, microwave tomato cheese omelette using just one egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Microwave Tomato Cheese Omelette Using Just One Egg is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Microwave Tomato Cheese Omelette Using Just One Egg is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have microwave tomato cheese omelette using just one egg using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Microwave Tomato Cheese Omelette Using Just One Egg:

1. Get 1 Egg (medium)
2. Prepare 1 Tomato (small)
3. Prepare 1 Sliced cheese
4. Get 1 to 2 teaspoons Milk
5. Take 1 dash Salt and pepper

Instructions to make Microwave Tomato Cheese Omelette Using Just One Egg:

1. Mix the egg, milk, salt and pepper together.
2. Cut up the cherry tomato into 1 cm cubes.
3. Line a heatproof dish with plastic wrap (it doesn't have to be neat). Pour in the egg mixture, and top with the tomato and torn up cheese.
4. Microwave for one and a half minutes at 600W. The egg will start firming up from the edges. If the center is not soft set yet, microwave for a bit more.
5. Peel the plastic wrap off the plate, and flip the omelette over onto a serving plate. Serve with ketchup to taste.
6. If you want a more substantial egg dish, try the 2-egg version -.

So that’s going to wrap this up for this exceptional food microwave tomato cheese omelette using just one egg recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!