Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade chicken noodle soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth.

Homemade Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade Chicken Noodle Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken Noodle Soup:

1. Get 3 chicken breasts
2. Take 5 potatoes, peeled & cubed
3. Make ready 5 carrots, peeled & sliced
4. Get 2 cups cauliflour, chopped
5. Prepare 1 yellow onion, sliced
6. Make ready 2 garlic cloves
7. Prepare 3 celery sticks, sliced
8. Take 1 can whole kernel corn
9. Get 32 oz chicken broth
10. Take 2 tbsp garlic salt
11. Prepare 1 tbsp dried minced onion
12. Take 1 tbsp oregano
13. Take to taste salt & pepper
14. Make ready 16 oz box elbow macaroni noodles (or whichever you prefer)

A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold! Homemade Chicken Noodle Soup - from scratch!

Steps to make Homemade Chicken Noodle Soup:

1. Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
2. While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
3. When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
4. Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
5. Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
6. While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!

This version is made from scratch, so it's light and nourishing. All the goodness from the chicken in Vietnamese Chicken Pho Ga Noodle Soup from Jaden of SteamyKitchen, note Jaden's method of cooking the chicken breast in the soup, and then. After Halloween last night, I never want to eat again. At least that's what I told myself this morning. Can I tell you that homemade chicken noodle soup has always been super intimidating to me?

So that’s going to wrap this up with this exceptional food homemade chicken noodle soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!