Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, milanese-style cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milanese-style Cutlets is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Milanese-style Cutlets is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have milanese-style cutlets using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Milanese-style Cutlets:

1. Take 6 strips Pork loin (for ginger pork)
2. Prepare 1 Salt and pepper
3. Prepare 1 Plain flour
4. Get <<Egg batter>>
5. Prepare 2 ●Eggs
6. Make ready 2 tbsp ●Parmesan cheese
7. Get 1 dash ●Pepper
8. Prepare <<Parmesan coating>>
9. Take 1 ◎ Panko
10. Get 4 tbsp ◎Parmesan cheese
11. Make ready <<Frying oils>>
12. Prepare 1 ○Vegetable oil (olive oil if possible)
13. Take 10 grams ○Butter
14. Make ready 1 Salt, pepper
15. Make ready [Garnish]
16. Prepare 1 Lemon, mesclun
17. Prepare 1 Extra virgin olive oil, salt

Instructions to make Milanese-style Cutlets:

1. For very thick pork strips, tenderize to thin out. Thinner slices are fine as they are.
2. Gently press a knife into the meat in the pattern seen above to score (don't forget to score the sinew). Season with salt and pepper.
3. Mix together all of the ingredients for the egg coating.
4. Put the panko in a plastic bag and crush with a rolling pin (This will make it easier to eat). Mix together with Parmesan cheese.
5. If possible, use olive oil to fry. If it's too pricey, vegetable oil works too. Either way, it's delicious.
6. Coat the pork in flour, egg coating, and finally panko. Take care to fully coat in panko.
7. Fill a pan with vegetable or olive oil (a little less than 1 cm deep). Add butter, heat, and deep fry the pork slices one by one.
8. Deep fry the pork from Step 6 on medium heat until browned, then flip over.
9. Once both sides are browned, remove from pan and season with salt and pepper to taste.
10. Squeeze fresh lemon over the pork before eating. It tastes great even without sauce.
11. Some young greens seasoned with extra virgin olive oil and salt go great as a side.

So that’s going to wrap this up with this special food milanese-style cutlets recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!