Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tom yam goong. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tom Yam Goong is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tom Yam Goong is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tom yam goong using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yam Goong:

1. Take 1 yellow onion (sliced)
2. Get 5 kaffir lime leaves
3. Prepare 1 lime juice
4. Prepare 3-4 stalks lemongrass (sliced)
5. Get 1 bundle coriander's stem shoot
6. Get 8 baby carrots (sliced)
7. Get 10 birds eye chilli (sliced)
8. Make ready 5 dried chilli (cut into pieces)
9. Make ready 15 tiger prawn (washed)
10. Prepare 15 pieces chicken (cubed)
11. Take 1 tomato
12. Make ready 10 oyster mushroom
13. Prepare Few pieces of coriander leaves
14. Make ready 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
15. Take 1 small ladle of evaporated milk (F&N brand)
16. Get 10 tbs fish sauce (Knife brand)
17. Get 5 cups water

Steps to make Tom Yam Goong:

1. Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
2. When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
3. When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
4. Serve hot with Thai fragrant rice.

So that is going to wrap it up for this exceptional food tom yam goong recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!