Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, just a little butter: corn and edamame rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Just a Little Butter: Corn and Edamame Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Just a Little Butter: Corn and Edamame Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook just a little butter: corn and edamame rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Just a Little Butter: Corn and Edamame Rice:

1. Get 360 ml Uncooked white rice
2. Make ready 1 Corn on the cob
3. Make ready 1/2 tsp Salt
4. Prepare 1/2 tbsp Soy sauce
5. Prepare 1 5cm x 10 cm piece Kombu
6. Prepare 1 Edamame (frozen is fine)
7. Prepare 1/2 tbsp Butter

Instructions to make Just a Little Butter: Corn and Edamame Rice:

1. Rinse the rice, soak in water for about 30 minutes and drain. Boil the edamame (if using frozen, defrost it).
2. Scrape the corn kernels off the cob. (This is easier to do if you cut the corn cob in half, put it on its end and scrape downwards from the top.)
3. Put the rinsed and drained rice in the rice cooker, and add water up to the 2 cup mark. Mix in the salt and soy sauce. Put in the konbu seaweed and corn kernels, and cook as usual.
4. Take the edamame out of the pods.
5. When the rice is done, take the konbu seaweed out, add the edamame and butter, and mix in well to finish.

So that is going to wrap it up with this exceptional food just a little butter: corn and edamame rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!