Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cherry loaf cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cherry Loaf Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cherry Loaf Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cherry loaf cake using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cherry Loaf Cake:

1. Prepare 1 . Butter - 100 gm
2. Make ready 2 . Self raising flour - 225 gm
3. Get 3 . Caster sugar - 100gm
4. Take 4 . Glace cherries - 150 gm Quartered
5. Take 5 . Egg - 1
6. Make ready 6 . Vanilla extract - 1 tsp
7. Take 7 . Milk - 5 tbsp
8. Make ready 8 . Salt - pinch

Instructions to make Cherry Loaf Cake:

1. 1. Grease loaf tin and line with parchment sheet. Preheat oven for 15 minutes - - 2. In bowl rub butter and flour together. Add punch of salt rub until it come to the stage of bread crumbs. - - 3. Add sugar and cherries. Break the egg.
2. 4. Add vanilla essence. Mix together by adding milk if necessary add extra milk to give it a dropping consistency. Don't add too much it change to runny stage. - - 5. Bake in the oven at 180 degree C/Gas 4 until risen well and the colour should change golden brown. It takes about 1 hour 15 minutes. - - 6. Once cake done cool on wire rack and slice it.

So that is going to wrap it up with this special food cherry loaf cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!