Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon - coconut loaf cake #wheat flour contest #. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon - Coconut Loaf Cake #Wheat Flour contest # is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon - Coconut Loaf Cake #Wheat Flour contest # is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon - coconut loaf cake #wheat flour contest # using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon - Coconut Loaf Cake #Wheat Flour contest #:

1. Make ready Flour
2. Prepare Butter/Margarine/Oil (I used veg oil)
3. Make ready Sugar
4. Take Large eggs
5. Prepare freshly squeezed lemon juice (from 1 lemon)
6. Prepare vanilla essense
7. Get lemon zest
8. Make ready Fresh Coconut milk
9. Get baking powder
10. Get salt

Instructions to make Lemon - Coconut Loaf Cake #Wheat Flour contest #:

1. Ensure all ingredients are at room temperature. Preheat oven to 180 degrees. Line or grease your tin/pan.
2. Mix sugar and oil till well combined. Then add one egg at a time and beat till fluffy.
3. Sift flour baking powder and salt. Set aside.
4. Add your lemon juice to your milk.
5. Start adding in your flour in 3 or 4 parts to the egg mixture alternating with the milk mixture. Mix till combined but don't over mix.
6. Add in your lemon zest and vanilla essence.
7. Bake for 25 - 30 minutes. Let it cool completely.
8. Enjoy with a cuppa!!

So that’s going to wrap this up for this exceptional food lemon - coconut loaf cake #wheat flour contest # recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!