Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover ice cream cake / bread loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Ice Cream Cake / Bread Loaf is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Leftover Ice Cream Cake / Bread Loaf is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover ice cream cake / bread loaf using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Ice Cream Cake / Bread Loaf:

1. Get Ice Cream (any flavor)
2. Take All Purpose Flour / Maida
3. Take Sugar
4. Make ready Baking Powder
5. Prepare Baking Soda
6. Make ready Vanilla Essence

Instructions to make Leftover Ice Cream Cake / Bread Loaf:

1. Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
2. Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
3. Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
4. Mix well with cut, fold method and make the Cake batter with proper consistency.
5. Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
6. Pour the batter into the tin and tap it nicely so that batter spreads evenly.
7. Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
8. Check after 30 Minutes with the help of tooth pick inserting in the center.
9. Allow the Cake or Loaf to cool down completely and then cut into desired slices.

So that is going to wrap this up for this exceptional food leftover ice cream cake / bread loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!