Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mint chutney. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mint Chutney is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mint Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mint chutney using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mint Chutney:

1. Make ready 1 bunch Fresh mint leaves
2. Get 2-3 fresh green chillies
3. Prepare 1/2 Lemon
4. Make ready 1 1/2 tsp Pomegranate powder (anardana)
5. Get 5 tbsp Plain natural yoghurt
6. Get to taste Salt

Steps to make Mint Chutney:

1. Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor
2. Add a little water to it.
3. Blend until all ingredients are finely chopped and blended together
4. Remove from processor and add salt as required
5. Add the chutney to some plain yogurt and adjust salt if needed
6. Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed
7. Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb.

So that is going to wrap this up for this special food mint chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!