Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant casserole iv. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggplant Casserole IV is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggplant Casserole IV is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Casserole IV:

1. Make ready Soaking
2. Make ready 1 large eggplant aubergine
3. Get As needed salt
4. Take As needed water to rinse eggplant
5. Prepare Meat sauce
6. Prepare 2 pound ground sirloin/beef
7. Take 1 large onion
8. Take 2 tablespoons parsley flakes
9. Get 2 tablespoons tomato paste
10. Take 1-1/2 cup roasted sweet peppers
11. Take 16 ounces diced tomatoes
12. Get 1 teaspoon salt
13. Take To taste ground black peppe
14. Prepare 1/2 teaspoon marjoram
15. Make ready 1/2 teaspoon savory
16. Prepare 16 ounces tomato sauce
17. Get 1 teaspoon granulated garlic powder
18. Make ready 1 rib/stalk celery sliced thinly
19. Get Layers
20. Get 2 cups shredded gouda cheese
21. Make ready 1 cup chopped black ripened olives
22. Get 2 cup shredded Monterey jack and cheddar cheese

Steps to make Eggplant Casserole IV:

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
5. Heat a skillet and lightly brown the eggplant.
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
7. Chop and slice the olives. Add olives over most of the top.
8. More meat sauce. Eggplant. Then aged Italian blend
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
10. Let rest 15 minutes serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food eggplant casserole iv recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!